OUR BLOG

April, 2009

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Red Pepper-Black-eyed-Pea Salsa Prep: 20 min. Makes 3 cups Ingredients 1  (15.8-oz.) can black-eyed peas, rinsed and drained 1  (12-oz.) jar roasted red bell peppers, finely chopped 3  green onions, thinly sliced 1  tablespoon  chopped fresh parsley 1  tablespoon  chopped fresh oregano 2  tablespoons  lemon juice 1 1/2  teaspoons  hot sauce 3/4  teaspoon  ground cumin 1/4  teaspoon  salt 1/4  teaspoon  pepper 1. Stir together all ingredients in a large... Read More >>
quirky, light airy and simple... thats whats in style for the upcoming... Read More >>
there are always small issues that arise from doing an event, things don't always go as smoothly as you would like, sometimes the electricity goes out, the airconditioning is bust, fuses blow, things fall over,, and then sometimes people forget things, or misunderstandings occur. Always leave room for error, and dont always look to the negative.. there is still 85% worth of hard work and creativity around... Read More >>
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