Red Pepper-Black-eyed-Pea Salsa Prep: 20 min. Makes 3 cups Ingredients 1 (15.8-oz.) can black-eyed peas, rinsed and drained 1 (12-oz.) jar roasted red bell peppers, finely chopped 3 green onions, thinly sliced 1 tablespoon chopped fresh parsley 1 tablespoon chopped fresh oregano 2 tablespoons lemon juice 1 1/2 teaspoons hot sauce 3/4 teaspoon ground cumin 1/4 teaspoon salt 1/4 teaspoon pepper 1. Stir together all ingredients in a large...
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quirky, light airy and simple... thats whats in style for the upcoming...
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there are always small issues that arise from doing an event, things don't always go as smoothly as you would like, sometimes the electricity goes out, the airconditioning is bust, fuses blow, things fall over,, and then sometimes people forget things, or misunderstandings occur. Always leave room for error, and dont always look to the negative.. there is still 85% worth of hard work and creativity around...
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