Angélina 226, rue de Rivoli GET THIS. "As soon as it opened its graceful doors to Rue de Rivoli over a century ago, Angelina became the meeting-place for Parisian aristocracy. Proust, Coco Chanel and the major French fashion designers all crossed each others’ paths here. Today, most people stop at Angelina after a visit to the Louvre – usually for a hot chocolate: it’s de rigueur. Served in a pitcher with tiny cups and a coupe of chantilly on the side, nothing comes even close to it.... Read More >>

The part of our upcoming menu that is dedicated to all things "cocoa", where classic and new additions will be featured..One in particular is called.. The Experimental Pudding.. because it "just happened" one night in less that 6 minutes.. honestly.. with a little tweaking, its finally ready. a very rich chocolate concoction of many sinful things.. that will surely put a big smile on your faces. It will be available in one size only and comes in a Pyrex glass dish for 14KD, if you were to... Read More >>

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I STOLE THIS ARTICLE :) but wasnt in the mood to put it in my own words.. Artist Peter Root makes diorama cities and landscapes using common materials such as staples, soap and stacks of die-cut metals. “My work fluctuates between highly repetitive mantra-like procedures and simple experimentation of techniques. The outcome of the work is frequently controlled by the initial shapes and forms of the units repeated.” I’ve been blogging about artists who create art using common materials... Read More >>

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