Menu

Savouries

BREAKFAST FAVOURITES

Scrambled Eggs on Thyme Toast

Granola Parfaits

Fruit Bowls
{with cottage cheese & mixed nuts}

Cheese/Charcuterie/Mediterranean Platters
{accompanied with crackers and bread}

QUICHE

Zucchini & Goat Cheese

Chicken & Mushroom

SOUPS

Cauliflower Soup

Sweet Potato & Coconut

Milk Curry Soup

Sunken Bread Tomato Soup

Salads

Quinoa Salad
{with arugula, goat cheese, bean sprouts & strawberries}

Carrot Couscous Salad
{with orange & raisin}

Three Bean & Beef Bits Salad

Thai Chicken & Rice Noodle Salad

Wild Rice “Tabbouleh”

Pumpkin, Sweet Potato & Pecan Arugula Salad

Lentil & Carrot Salad
{with feta cheese, pomegranates, and crispy onions}

Whole-wheat Pasta Salad
{with edamame, green peas, string beans & spinach}

Sweet Potato & Butternut Squash Croquettes

Vegetarian Chilli
{with your choice of a baked potato or brown rice}

Pastas, Bakes and a Collection of Sandwiches
and Tartines that include chicken avocado,
Italian grilled vegetables, ploughman
pickles, caprese and more…